Kona Apple-Smoked BBQ Ribs

Also works with: Cherry, Hickory

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Remove membrane if present. Season ribs with salt, pepper, a small amount of cinnamon, and clove. Smoke bone-side down at 225–250°F with Apple pellets. Continue until the rack bends easily and the meat is tender between the bones. Use a molasses-tomato BBQ sauce only during the final 20–30 minutes to protect bark.

Recipe by Kona — updated from the Kona Aloha Grill Book.