Kona Bold Coal-Fired Sausage Pizza

Also works with:

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Pre-cook and drain Italian sausage. Fully preheat the pizza surface. Use a light layer of tomato sauce, low-moisture mozzarella, sausage, thin onion, Parmesan, and optional chili flakes. Bake with Coal-Fired Pizza Blend until the bottom develops strong color and the cheese bubbles. Use the hottest safe finishing zone if more char is desired.

Original Kona Smoke Guide recipe.