Kona Cinnamon Honey Smoked Wings

Also works with: Apple

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Create a glaze with honey, soy sauce, garlic, cinnamon, ginger, thyme, dry mustard, and a small amount of oil. Reserve clean glaze for finishing. Pat wings dry, season, smoke around 250°F, then increase heat to roughly 400–425°F. Brush with glaze only near the end because honey burns easily.

Recipe by Kona — updated from the Kona Aloha Grill Book for smoker cooking.