Kona Smoked Island Chicken

Also works with: Apple

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Marinate boneless chicken thighs in low-sodium soy sauce, coconut milk, pineapple juice, brown sugar, sesame oil, and garlic for 2–8 hours in the refrigerator. Remove and pat the surface dry. Smoke around 275°F. Add pineapple near the end and use a hotter finish if caramelization is desired. Serve with coconut rice, lime, and cilantro.

Recipe by Kona — updated from the Kona Aloha Grill Book for smoker cooking.