The cook
Also works with:
Fully preheat a pizza stone or steel. Stretch dough, use a restrained amount of thick sauce, well-drained fresh mozzarella, and minimal toppings. Bake hot with Pizza Blend smoke until the bottom is browned, crust blistered, and cheese melted. Finish with basil and olive oil.
Original Kona Smoke Guide recipe informed by established pizza technique.
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